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Frederick
Edwin Church (1859)
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Art Theory: A Very Short Introduction
by Cynthia Freeland
by Cynthia Freeland
Chapter
1, Section 2: Taste and Beauty
We’ve had a
lot of discussion over the years on this blog about beauty and art. Freeland’s
discussion in this second section of Chapter 1 gives us a little more insight on the topic. She begins
by offering the reader Hume and Kant’s philosophical belief that some works of art really are better
than others, and that some people have better taste.
Hume believed that "good taste" is acquired through education and that "good art" is identified by a consensus of
the educated elite. These folks “set the standard.” As a counterpoint, Freeland states that Hume’s
critics note the fact that these elite “acquired their values through cultural
indoctrination.” Good point!
On the other
hand, Kant felt that humans have the innate ability to perceive beauty and
recognize it in a work of art without the benefit of an education. This allows all of us to conclude that some
works of art are better than others. Therefore, the identification of "good art" is a matter of
taste rather than the opinion of an educated elite. I’ll interpret this to mean that Kant also felt that
beauty must be an essential element in a work of art. Otherwise, his argument
doesn’t work.
Kant also
believed that people with similar sensibilities tend to agree with each other,
so I guess that the standard for good art would be set by the largest group. I'm speculating.
So, Freeland
ends this section of Chapter 1 with a paradox: Kant’s way of recognizing this [e.g. our ability to see beauty in
an object] was to say that something
beautiful has ‘purposiveness without a purpose.’”
Section 3 of
Chapter 1 will explain.
In the
meantime, perhaps we may discuss Hume and Kant’s ideas here.
What do you
think?









